Interested in Your Own Personally Branded Magazine? Click Here!

Want to customize this content for your business?

Learn More

Categories

  • Home Improvement
  • Decor
  • Household Management
  • Landscaping & Garden
  • Food & Recipes



General

  • About the Magazine
  • Contact Us
  • Customize Magazine


Editorial

  • Issue Archive
  • Editorial Calendar

  • Home Improvement
  • Decor
  • Household Management
  • Landscaping & Garden
  • Food & Recipes
  • Search
  • Follow
  • 0 Heart
  • |
  • Food & Recipes Categories
    • No categories
  • Holiday & Entertaining Categories
    • No categories
  • Decor Categories
    • No categories
  • Real Estate Categories
    • No categories
  • Life & Culture Categories
    • No categories
  • Home Categories
    • No categories

Follow us on social media today!

Facebook Twitter LinkedIn

Cheesy Pumpkin Bacon Pasta Bake

Dinner | By Alexa Bricker | 1 Likes
SHARE
Facebook Twitter LinkedIn More

Never shy away from incorporating pumpkin into fall cooking, especially in savory dishes. The epitome of a fall casserole—layers of pumpkin, cheese, and bacon meld together perfectly for a taste of the season in every bite.

Ingredients: For the pumpkin sauce

Ingredients: For the pasta

Instructions:

  1. Preheat the oven to 350°F.
  2. For the sauce: puree the garlic, pumpkin, chicken broth, milk, olive oil, salt, sage, nutmeg, and pepper in a blender until smooth.
  3. Cook the pasta according to package directions, stopping slightly early so the pasta can finish cooking in the oven. Drain, and set aside. Meanwhile, bring a pot of water to boil and add the chicken, cooking for 10–15 minutes, or until no longer pink.
  4. Remove from the water, and shred. Toss the cooked pasta, chicken, and bacon with the pumpkin sauce, and ½ cup of the cheeses.
  5. Transfer to a greased 9”x 13” baking dish, top with remaining cheese, and cover with greased foil to prevent sticking.
  6. Bake for 25–30 minutes or until the cheese is melted and the sauce is bubbling. Sprinkle with fresh parsley, and let stand a few minutes before serving.

2660 Views

This article is tagged in:

Baconblack pepperCasseroleCheeseChickenChicken BrothDinnerFallGarlicHolidayLasagnaMilkMozzarella CheeseNutmegolive oilParmesan CheeseParsleyPastaPumpkinRecipeSagesaltSavory

Related Posts

Holiday & Entertaining | Nov 16, 2022

Prep Your Refrigerator for the Holidays

Real Estate | Oct 3, 2022

Checklist for Selling Your Home in the Fall

Home | Sep 22, 2022

Tackle These Easy Home Tasks This Autumn

Decor | Sep 19, 2022

5 Online Stores to Buy Fall Decor

Decor | Sep 16, 2022

Transition Your Home Decor to Fall

Popular Posts

Decor | Mar 25, 2020

Make Your Own Can Planters

Home | Jul 8, 2021

Tips for Redesigning Your Patio Space

Life & Culture | Aug 17, 2020

Best Home Upgrades for Under $500

Home | Mar 1, 2021

Have You Cleaned These Dirty Areas Lately?

Home | Jun 5, 2021

Value-Added Outdoor Improvements

You may also like:

Decor & DIY | Mar 25, 2020

Make Your Own Can Planters

Outdoors & Gardening | Jul 8, 2021

Tips for Redesigning Your Patio Space

Home Improvement | Aug 17, 2020

Best Home Upgrades for Under $500

Cleaning & Organizing | Mar 1, 2021

Have You Cleaned These Dirty Areas Lately?

Home Improvement | Jun 5, 2021

Value-Added Outdoor Improvements

ghm
Buying & Selling | May 22, 2019

10 Top Traits of Good Neighbors

Buying & Selling | Apr 22, 2020

Is Now the Time to Refinance Your Mortgage?

Share on Social Media

Our mission is to help change the way you look at your living environment and craft the home of your dreams.

© 2023 Good to Be Home

General
  • About the Magazine
  • Contact Us
  • Customize Magazine
Editorial
  • Issue Archive
  • Editorial Calendar
Categories
  • Home Improvement
  • Decor
  • Household Management
  • Landscaping & Garden
  • Food & Recipes
Follow Us
Facebook Pinterest Instagram

Customize this content for your business!

Learn More

,