Chopped Greek Salad
Recipe by Emily Ley
Photos by Kris D’Amico, Whitney Hawkins, and Carly Tanner.
This salad is great for make-ahead lunches or for serving to a crowd. Add shredded chicken or chopped salami for some extra protein.
Photos by Kris D’Amico, Whitney Hawkins, and Carly Tanner
Servings 4
Ingredients:
Instructions:
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Chop the cucumbers, tomatoes, and red onion into bite-size pieces. Place in a medium bowl.
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Drain the olives. Add olives and feta cheese to the bowl.
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Toss to combine. Top with your favorite store-bought or homemade Greek salad dressing.
Recipes from The Simplified Cookbook by Emily Ley. Thomas Nelson, 2025. Photography by Kris D’Amico, Whitney Hawkins, and Carly Tanner.