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Chopped Greek Salad

Food & Recipes | 2 Likes
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Recipe by Emily Ley
Photos by Kris D’Amico, Whitney Hawkins, and Carly Tanner.

This salad is great for make-ahead lunches or for serving to a crowd. Add shredded chicken or chopped salami for some extra protein.

 

Photos by Kris D’Amico, Whitney Hawkins, and Carly Tanner

Servings 4

Ingredients:

Instructions:

  1. Chop the cucumbers, tomatoes, and red onion into bite-size pieces. Place in a medium bowl.

  2. Drain the olives. Add olives and feta cheese to the bowl.

  3. Toss to combine. Top with your favorite store-bought or homemade Greek salad dressing.

Recipes from The Simplified Cookbook by Emily Ley. Thomas Nelson, 2025. Photography by Kris D’Amico, Whitney Hawkins, and Carly Tanner.

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