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Grilled Green Goddess Salad

Dinner | By Patterson Watkins | 3 Likes
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Leafy greens are lightly grilled, giving this green salad a surprising depth of earthy flavor. Homemade green goddess dressing, feta cheese, and crunchy sunflower seeds top this delicious farm-fresh summer salad.

Serves 4

Ingredients: For the salad

Ingredients: For the dressing

Ingredients: For toppings

Instructions:

  1.  Heat the grill to medium-high heat, and brush with oil. Grill the salad ingredients for 2–3 minutes, just until grill marks form and they are slightly charred. Chop into bite-sized pieces, and keep refrigerated until ready to serve. 
  2. For the salad dressing: Place the buttermilk, chives, parsley, cilantro, lemon juice, and garlic in a blender. Puree until smooth. Add the mayonnaise to a medium bowl, and whisk in the buttermilk mixture. Season with salt and pepper, and refrigerate until ready to serve.
  3.  In a large serving bowl, toss the grilled greens together with the toppings. Drizzle with the salad dressing, and serve with lemon wedges. 

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This article is tagged in:

AvocadoButtermilkCilantroDinnerGreenGreensHealthyKaleLemonmayonnaiseQuick & EasyRecipeRomaine LettuceSaladSpinachSproutsVeganvegetarian

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