Leafy greens are lightly grilled, giving this green salad a surprising depth of earthy flavor. Homemade green goddess dressing, feta cheese, and crunchy sunflower seeds top this delicious farm-fresh summer salad.
Ingredients: For the salad
Ingredients: For the dressing
Ingredients: For toppings
- Heat the grill to medium-high heat, and brush with oil. Grill the salad ingredients for 2–3 minutes, just until grill marks form and they are slightly charred. Chop into bite-sized pieces, and keep refrigerated until ready to serve.
- For the salad dressing: Place the buttermilk, chives, parsley, cilantro, lemon juice, and garlic in a blender. Puree until smooth. Add the mayonnaise to a medium bowl, and whisk in the buttermilk mixture. Season with salt and pepper, and refrigerate until ready to serve.
- In a large serving bowl, toss the grilled greens together with the toppings. Drizzle with the salad dressing, and serve with lemon wedges.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jul 8, 2021
Tips for Redesigning Your Patio Space
| Mar 29, 2023
Essential Questions for First-Time Homebuyers
| Aug 17, 2020
Best Home Upgrades for Under $500
| Jun 5, 2021
Value-Added Outdoor Improvements
| Mar 1, 2021
Have You Cleaned These Dirty Areas Lately?
| Apr 19, 2023